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Chinese Tea
Direct from Source

Slowly matured to reveal remarkable depth. Our Shu Pu-erh unfolds with rich notes of dark wood, damp earth, and gentle sweetness, finishing smooth, warm, and beautifully balanced.

A timeless tea for unhurried moments.

Born in the mist-covered mountains of Phoenix and shaped by generations of craftsmanship. Dan Cong reveals an extraordinary aromatic world of ripe fruit, wild flowers, warm honey, and mineral depth.

Layered, elegant, and unforgettable.

A dark tea shaped by the humid mountains of Guangxi and refined through patient ageing. Liu Bao offers deep notes of aged wood, forest earth, dried fruit, and gentle sweetness, followed by a remarkably smooth finish.

An authentic taste of Chinese tea heritage.

Carefully selected leaves are slowly roasted to reveal their natural complexity. Floral fragrance, creamy softness, toasted warmth, and a lingering sweetness come together in perfect balance.

A quiet moment of harmony, poured into every cup.

Tender spring leaves are gently pan-fired to preserve their vivid aroma and natural freshness. The cup opens with bright green notes, delicate sweetness, and a clean, refreshing finish.

Pure, vibrant, and effortlessly elegant.

Fully oxidized leaves reveal a rich, velvety infusion with notes of malt, baked fruit, dark honey, and warm spice. Smooth, comforting, and naturally sweet, it is a tea made for slow mornings and quiet evenings.

Timeless warmth in every cup.

Young buds and tender leaves are handpicked and minimally processed to preserve their delicate natural character. The infusion is soft and luminous, with notes of meadow flowers, fresh hay, white fruit, and subtle honeyed sweetness.

Quiet elegance in its purest form.