Fourteen years on
the mountain.
Direct from source.
We are a small team that has lived in China for over a decade. We travel to the farms ourselves, taste at the source, and release only what earns a place in the collection — privately, to the people in our circle.
We don't sell tea we haven't stood next to.
Over fourteen years we have travelled to every major tea-producing region — Yunnan, Fujian, Guangdong, Guangxi, Zhejiang — often several times a season. We have watched leaves picked at dawn, sat through all-night roasting, and aged pu-erh in our own storage.
What we offer is not a curated range. It's a record of encounters — with farmers who have done this for generations, gardens never photographed for marketing, and teas that simply do not appear in any other market.
From the garden to your table, by hand at every step.
We visit the growers in person each season, walk the gardens at picking time, and taste at the source.
Only the teas that earn it make the collection. The rest is left behind — quietly, with no compromise.
Each order is weighed, sealed, and packed by hand at our European showroom, then shipped fast.
Our rules we don't break.
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"A tea carries the place it came from. Our only job is to choose well and stay out of its way."
Stocked in Europe, packed for one client at a time.
Once a lot reaches us it rests in our European showroom, ready to ship. Every order is weighed, sealed, and packed by hand — no warehouse line, no marketplace listing. Just tea, on its way to someone in the circle.
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